Lunch Menu

​Appetizers

Cold
  • ​Jumbo Wild Mexican Shrimp Cocktail (4) or (6)
  • Smoked Wild Albacore or King Salmon
  • Shrimp & Scallop Ceviche
  • Crab Trio: chilled Dungeness, jumbo lump & king crab
  • Smoked Salmon Pate
    Fresh arugula, cucumber, carrots, avocado and crackers
Hot
  • Crispy Dungeness Crab Wontons with a sweet chili sauce
  • Crispy Jumbo Shrimp with house-made cocktail sauce
  • Lobster Mac-n-Cheese
  • Crispy Ipswich Clam Strips
  • Coconut Shrimp with a honey-mustard horseradish sauce
  • Spinach & Artichoke Dip topped with Parmesan or with crab
  • Fried Squid
  • Popcorn Shrimp with a classic remoúlade
  • Fried Zucchini
  • Steamed Artichoke with house-made dill sauce
  • Jumbo Lump Crab Cakes (2) with a whole-grain mustard sauce & beurre blanc
  • Baked Oysters Rockefeller (½ dozen chef’s selection)
  • Chowder Fries new England clam chowder, crispy bacon, melted cheese and green onions
Sushi & Asian Specialties
  • Ahi Tuna Tower, #1 yellowfin ahi with fresh mango & avocado
  • California Roll made with King Crab meat
  • Ahi Sashimi with seaweed salad
  • Volcano Rolls made with ahi tuna and King Crab
  • Spicy Tuna Hand Rolls (2) made with #1 grade ahi tuna
  • Ahi Sashimi, Blackened
​Steamers
​​Available original or spicy, with fresh jalapenos, tomatoes & cilantro
  • Florida Littleneck Clams
  • New Zealand Greenlip Mussels
  • 1/2 clams & 1/2 mussels

Chowders

​World's Greatest Chowder!  Chowder critics say, "It's the best."
  • New England Clam Chowder (white)
  • Manhattan Clam Chowder (red)
  • Clam Chowder in a bread bowl
  • Bowl of clam chowder & mixed green salad
  • Bowl of clam chowder & baby mixed greens with a balsamic vinaigrette, Danish bleu cheese and candied walnuts
  • Bowl of clam chowder & Caesar salad

Salads

  • Dressings made fresh daily
  • Honey Mustard - Bleu Cheese - Italian - Ranch - Tomato Basil
  • Oil and Vinegar - Thousand Island - Balsamic Vinaigrette 
​Served With a Cup of Soup
  • Mesquite-Grilled Shrimp & Scallops, white truffle oil, walnuts, hearts of palm and avocado
  • Icelandic Una Salmon, cold poached 
  • Icelandic Una Salmon, mesquite grilled
​Caesar Salad
​Avocado Louie
  • w/ grilled shrimp
  • w/ bay shrimp
  • w/ Dungeness crab
  • w/ shrimp & scallops
  • w/ fresh free-range chicken
  • w/ King Crab
  • w/ bay shrimp
  • w/ large shrimp (4)
  • w/ 2 large shrimp, dungeness crab
  • w/ 2 large shrimp, king crab
  • w/ bay shrimp, dungeness crab
  • w/ bay shrimp, king crab
  • w/ Dungeness crab
  • w/ King Crab
​Small Salads
  • House-tossed greens
  • Baby mixed greens, balsamic vinaigrette, Danish bleu cheese and candied walnuts
  • ½ Caesar salad
  • Baby spinach & bay shrimp salad, bacon bits, egg and mushrooms
  • Cobb Salad with bay shrimp
  • Blue plate special, halibut salad over mixed greens, served with a cup of soup

Sandwiches

​Choice of Ciabatta, Sourdough or Whole Wheat breads
Served with French Fries, Sweet Potato Fries or Fresh Fruit.
  • Calamari Steak, breaded and sauteed on a ciabatta roll, with melted Jack cheese, grilled onions, mushrooms and a garlic chive aioli
  • Ahi, grilled on a ciabatta roll with Asian Cole Slaw and a wasabi aioli
  • Tuna Melt with grilled avocado and cheese
  • Pacific Albacore Tuna Salad with lettuce & tomato
  • Hamburger
  • Cheeseburger
  • California B.L.T. with avocado
  • Halibut Salad Melt with avocado & cheese
  • Icelandic Cod, crispy-fried with lettuce, tomato and cheddar
  • Kobe Burger, Cheddar cheese, garlic and chive aioli

Classics

Served with a cup of soup or house salad.
  • Calamari Steak with beurre blanc
  • Bouillabaisse
  • Ahi, sesame-crushed with soy ginger sauce
  • Jumbo Wild Mexican Shrimp Scampi
  • Jumbo Lump-meat Crab Cakes served with a whole-grain mustard sauce and a lemon beurre blanc

Pasta

Served with a cup of soup or house salad.
  • Wild Mexican shrimp with fresh tomato, basil and garlic over angel hair pasta
  • Wild Mexican bay scallops with shiitake and oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
  • Shrimp with buttered linguine and Parmesan cheese
  • Blackened Atlantic Salmon
  • Linguine and clams with red or white sauce

fried

  • Traditional Fish and Chips (Icelandic cod)
  • Original Fish Company Fish and Chips (Alaskan halibut)
  • Wild Mexican Jumbo Shrimp
  • Wild Canadian Dry Jumbo Scallops
  • Captain's Platter (halibut, scallops, clams & shrimp)
  • Fresh Pacific Oysters

FISH

All fish mesquite broiled, or you may choose creamy lemon, caper butter sauce, whole grain mustard sauce or fresh mango salsa for an addition $2.25
  • Wild Pacific Swordfish
  • Wild Ahi Tuna
  • Wild Nova Scotia Halibut
  • Wild Hawaiian Ahi
  • Wild Costa Rican Mahi Mahi
  • Captain's Platter (shrimp, scallops, halibut)
  • Louisiana Catfish, farm-raised
  • South American Tilapia, farm-raised
  • Wild Pacific Rock Fish
  • Icelandic Una Salmon, farm raised
  • Wild Eastern Monkfish
 Fresh fish availability is seasonal. ​

skewers

​(All shellfish skewers laced with bacon)
  • Shrimp on a skewer laced with bacon
  • Scallops & shrimp on a skewer laced with bacon
  • Scallops, shrimp & fish on a skewer laced with bacon
  • Scallops on a skewer laced with bacon
  • Pacific oysters on a skewer
  • Nova Scotia Halibut on a skewer
  • Assorted fish on a skewer
  • Filet mignon & shrimp brochetter on a skewer
  • Nova Scotia Halibut and Icelandic Una Salmon Skewer
  • Shrimp, scallop and Jalapeno skewer laced with bacon

Indulge Yourself

You may add to any entree:
  • 1 1/2 lb. Alaskan Snow Crab
  • 1 lb. Alaskan King Crab
  • 7-8 oz. Australian lobster tail
  • 10-12 oz. Australian lobster tail
  • 1 1/2 lbs. live Maine lobster
  • Pacific oysters (7) fried or mesquite-broiled
  • Shrimp skewer (8) mesquite-broiled
  • Shrimp (3) & scallop (2) skewer mequite-broiled

Steak & Chicken


​
  • 9 oz. Filet Mignon
  • 11 oz. New York Steak
  • 9 oz. Chicken Teriyaki (fresh, free range)

lobster & crab

​(Steamed, mesquite grilled on request.)
  • 1 1/2 lb. Jumbo Alaskan Snow Crab
  • Australian Lobster Tail (7-8oz / 10-12oz)
  • Live Maine Lobster 1½ lbs. (rushed by air from the cold waters of Maine)
  • 1 lb. Alaskan King Crab legs
All entrées include: a choice of one bowl of New England or Manhattan clam chowder, soup of the day or our House Salad.  Caesar salad extra.
​Baked Potato - French Fries - Garlic Butter Pasta - Grilled Vegetables - Fresh Fruit - Garlic Mashed Potatoes 
Sweet Potato Fries - Steamed Broccoli - Vegetable of the Day - Baked Yam - Rice Pilaf - Steamed Rice - Cole Slaw

To Go

All of our menu items are available to go.
Please call (562) 594-4553, ask for the Fish Market.
Click here for a printer-friendly menu with prices.

​​$6 split charge on all entrees, includes choice of sides.
$3 fee will be charged for all special orders.
​​Our oil is 0% trans fat.