Lunch Menu

Appetizers

Cold
  • JUMBO SHRIMP COCKTAIL (4) or (6)
  • SHRIMP & SCALLOP CEVICHE
  • CRAB TRIO chilled Dungeness, Jumbo Lump & king Crab
  • POKE NACHOS fresh ahi, avocado, green onions, spicy mayo
  • SMOKED SALMON a ALBACORE PLATTER Boursin Cheese, house made dill sauce, carrots, cucumber and Carr's Water Crackers
Hot
  • ​LOBSTER MAC-N-CHEESE
  • CANADIAN SCALLOPS on the half shell (4) rockefeller style with crispy bacon
  • COCONUT SHRIMP honey mustard horseradish sauce
  • FRIED CLAMS
  • FRIED SQUID marinara
  • POPCORN SHRIMP classic remoúlade
  • FRIED ZUCCHINI
  • ARTICHOKE STEAMED house-made dill sauce
  • JUMBO LUMP MEAT CRAB CAKES (2) whole grain mustard & Beurre Blanc
  • OYSTERS ROCKEFELLER BAKED (1/2 dozen chef’s selection)
  • CHOWDER FRIES New England chowder, bacon, melted cheese & green onions
​
​Sushi & Asian Specialties 
  • AHI POKE crispy wontons
  • AHI TUNA TOWER fresh mango & avocado
  • CALIFORNIA ROLL king crabmeat (with or w/out mayo)
  • AHI SASHIMI seaweed salad
  • SPICY TUNA HANDROLL (2)
​Steamers
(available original or spicy with fresh jalapeños, tomatoes, & cilantro with garlic cheese toast) ​
  • FLORIDA LITTLENECK CLAMS
  • NEW ZEALAND GREENLIP MUSSELS 1/2 CLAMS & 1/2 MUSSELS

Chowders

​World's Greatest Chowder!
  • NEW ENGLAND (WHITE) OR MANHATTAN (RED) CUP OR BOWL
  • CLAM CHOWDER IN A BREAD BOWL

Salads

​Dressings Made Fresh Daily
  • SHRIMP & SCALLOPS mesquite grilled, white truffle oil, walnuts, hearts of palm & avocado
  • VERLASSO SALMON GREEK SALAD mesquite grilled, feta cheese
​Caesar Salad 

  • GRILLED SHRIMP
  • BAY SHRIMP
  • DUNGENESS CRAB
  • SHRIMP, SCALLOPS
  • CHICKEN
  • KING CRAB
  • 1/2 CAESAR SALAD
 
  • HOUSE GREENS
  • BABY MIXED GREENS
         BALSAMIC VINAIGRETTE, DANISH BLEU, CANDIED WALNUTS
​
​Avocado Louie
  • BAY SHRIMP
  • LARGE SHRIMP
  • LARGE SHRIMP, DUNGENESS CRAB
  • LARGE SHRIMP, KING CRAB
  • BAY SHRIMP, DUNGENESS CRAB
  • BAY SHRIMP, KING CRAB
  • DUNGENESS CRAB
  • POKE BOWL fresh ahi & verlasso salmon, king crab, greens, brown rice, avocado & wasabi ponzu
  • BAY SHRIMP & BABY SPINACH bacon bits, egg & mushrooms
  • COBB SALAD with bay shrimp​​

Sandwiches

CHOICE OF CIABATTA, SOURDOUGH OR WHOLE WHEAT. SERVED WITH FRENCH FRIES, SWEET POTATO FRIES OR FRESH FRUIT.​
  • CALAMARI STEAK breaded & sauteed, ciabatta, melted jack, grilled onions, mushrooms, garlic chive aióli
  • TUNA MELT grilled cheese & avocado
  • TUNA SALAD lettuce tomato
  • HAMBURGER 
  • KOBE CHEESEBURGER cheddar, garlic, chive aióli
  • CALIFORNIA B.L.T. avocado
  • HALIBUT SALAD MELT avocado & cheese
  • ICELANDIC COD crispy fried lettuce, tomato & cheddar

Classics

  • CAPTAIN’S PLATTER (shrimp, scallops, halibut) mesquite broiled
  • CALAMARI STEAK beurre blanc
  • BOUILLABAISSE lobster, saffron broth
  • CIOPPINO king crab, shrimp, scallops, fin fish, marinara & linguini
  • JUMBO LUMP-MEAT CRAB CAKES whole-grain mustard sauce & lemon beurre blanc

Pasta

Served with a cup of soup or house salad.
  • WILD MEXICAN SHRIMP fresh tomato, basil, garlic angel hair pasta
  • VERLASSO SALMON BLACKENED cilantro cream sauce fettuccine
  • CLAMS & LINGUINE white or red sauce

Fried

(OUR OIL IS 0% TRANS FAT)
  • TRADITIONAL FISH AND CHIPS (icelandic cod)
  • ORIGINAL FISH COMPANY FISH AND CHIPS (halibut)
  • WILD MEXICAN JUMBO SHRIMP
  • CAPTAIN’S PLATTER (halibut, scallops, clams & shrimp)
  • PACIFIC OYSTERS

Today's Fresh Catch

ADD TO ANY FISH:
CREAMY LEMON CAPER BUTTER SAUCE, CREAMY WHOLE GRAIN MUSTARD SAUCE, OR FRESH MANGO SALSA FOR AN ADDITIONAL COST OR, YOU MAY CHOOSE BLACKENED, MESQUITE-BROILED WITH CAJUN SPICES, OR FRIED FOR $2
  • VERLASSO SALMON FARM-RAISED
  • WILD COSTA RICAN MAHI MAHI
  • IDAHO RAINBOW TROUT FARM-RAISED
  • WILD NOVA SCOTIA OR ALASKAN HALIBUT
  • WILD YELLOWFIN TUNA
  • WILD PACIFIC SWORDFISH
  • WILD PACIFIC ROCK FISH
  • LOUISIANA CATFISH FARM-RAISED
  • WILD EASTERN MONKFISH
  • MEXICAN TILAPIA
  • WILD CHILEAN SEABASS

Skewers

MESQUITE BROILED
ALL SHELLFISH SKEWERS LACED WITH BACON
  • SHRIMP ON A SKEWER
  • SCALLOPS & SHRIMP ON A SKEWER
  • SCALLOPS, SHRIMP & FISH ON A SKEWER
  • SCALLOPS ON A SKEWER
  • HALIBUT ON A SKEWER
  • ASSORTED FISH ON A SKEWER
  • FILET MIGNON & SHRIMP BROCHETTE ON A SKEWER

Indulge Yourself

ADD TO ANY ENTRÉE:
  • 1 lb ALASKAN KING CRAB 
  • 7-8 oz AUSTRALIAN LOBSTER TAIL
  • SHRIMP SKEWER (8) mesquite-broiled
  • SHRIMP & SCALLOP SKEWER mesquite-broiled

Steak & Chicken

(ALL OF OUR MEAT IS CERTIFIED ANGUS BEEF)
  • FILET MIGNON (9 oz)
  • NEW YORK STEAK (11 oz)
  • CHICKEN TERIYAKI (9 oz) 

​(FRESH FREE RANGE)​

Lobster & Crab

(STEAMED, MESQUITE-GRILLED ON REQUEST)
  • AUSTRALIAN LOBSTER TAIL 7-8 oz
  • AUSTRALIAN LOBSTER TAIL 12-14 oz
  • LIVE MAINE LOBSTER 1 1/2 lbs RUSHED BY AIR FROM THE COLD WATERS OF MAINE
  • ALASKAN KING CRAB LEGS 1 lb.

ALL ENTRÉES INCLUDE Two OF THE FOLLOWING:

  • FISH CO. PILAF (with noodles and raisins)
  • MELISSA’S BABY DUTCH YELLOW POTATOES
  • FRENCH FRIES
  • BROWN RICE
  • FRESH FRUIT
  • STEAMED RICE
  • BROCCOLI
  • GARLIC BUTTER PASTA
  • GARLIC MASHED POTATOES
  • SWEET POTATO FRIES
  • BAKED YAM w/ honey butter
  • SPINACH & ARTICHOKE CASSEROLE
  • GRILLED VEGETABLES
  • COLE SLAW
Substitute sautéed spinach or asparagus with fresh garlic & olive oil for an extra price

Substitute one side for cup of soup or Caesar salad 2.25
FISH AVAILABILITY SUBJECT TO SEASON, WEATHER AND FISHING CONDITIONS. 

To Go

ALL OF OUR MENU ITEMS AVAILABLE TO GO.
​SIX DOLLAR SPLIT CHARGE FOR ALL ENTREES, INCLUDES CHOICE OF SIDES. PLEASE CALL (562) 594-4553, ASK FOR THE FISH MARKET.

CLICK HERE FOR A PRINTER-FRIENDLY MENU WITH PRICES.