At The Original Fish Company, we celebrate the sea and all the fresh and flavorful things it has to offer by serving only the finest-quality seafood.

As a large-volume wholesale buyer, we skip the middleman, saving valuable time and ensuring freshness by buying directly from longtime,  trusted fisherman that we have done business with for more than 30 years. 
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Unlike many  seafood restaurants, we buy the whole fish -- not just pieces-- then cook your selection simply and naturally on a mesquite broiler.

The Original Fish Company has been family-owned since opening day, Feb. 1, 1981. Daughter Vanessa has overseen the restaurant for more than 20 years, with insight and assistance from her mother Wendi. Many dedicated staff members have been here more than 20 years. The Original Fish Company is our only restaurant. We are not a chain by choice; we want to be here personally to ensure that our fish is the freshest and our service the best.