Dessert Menu

To order any dessert items for takeout, please call (562) 594-4553, ask for the Fish Market. All desserts are made daily by our pastry chef. Dessert specials available daily.

TURTLE CHEESECAKE
WARM CARAMEL, GUITTARD CHOCOLATE CHUNKS,
TOASTED WALNUTS, SOFTLY WHIPPED CREAM

HOT FUDGE PEANUT BUTTER CAKE
CHUNKY PEANUT BUTTER ICE CREAM, CHOCOLATE CAKE, HOT FUDGE, WHIPPED CREAM, CHOPPED PEANUTS

SORBET MEDLEY
(MANGO, LEMON AND RASPBERRY) WITH AN
ASSORTMENT OF FRESH BERRIES, MELBA SAUCE

HOMEMADE CHEESECAKE
DRIZZLED WITH MELBA SAUCE OR TOPPED WITH AN ASSORTMENT OF FRESH BERRIES

HOT FUDGE CAKE
VANILLA ICE CREAM BETWEEN MOIST CHOCOLATE
CAKE, HOT FUDGE, WHIPPED CREAM
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VANILLA BEAN ICE CREAM
OPPED WITH A CHOCOLATE FISH

CREME BRULEE
WITH FRESH RASPBERRIES

FRESH BERRY ASSORTMENT AND CREAM OR OVER VANILLA BEAN ICE CREAM 

CHOCOLATE MOUSSE PIE
TOPPED WITH A CHOCOLATE FISH

KEY LIME TART
WHIPPED CREAM, LIME ZEST

SALTED CARAMEL BUTTERSCOTCH PUDDING
WHIPPED CREAM, CHOCOLATE SABLE COOKIE

PROFITEROLES
FILLED WITH VANILLA BEAN ICE CREAM, HOT FUDGE,
CANDIED ALMONDS, FRESHLY WHIPPED CREAM

Pumpkin Cheesecake Seasonal