Dessert Menu

To order any dessert items for takeout, please call (562) 594-4553, ask for the Fish Market. All desserts are made daily by our pastry chef. Dessert specials available daily.

• Turtle Cheesecake
  With warm caramel, chunks of Guittard chocolate, toasted walnuts and softly whipped cream.

• Salted Caramel Butterscotch Pudding
  Finished with freshly whipped cream and a chocolate sable cookie.

• Hot Fudge Cake
  Creamy vanilla-bean ice cream layered between moist chocolate cake, finished with hot fudge & whipped cream.

• Crème Brulee
  With fresh raspberries.

• Homemade Cheesecake drizzled with Melba sauce or topped with an assortment of fresh berries.

• Key Lime Tart
  Finished with softly whipped cream & lime zest. 

• Hot Fudge Peanut Butter Cake
  Chunky peanut butter ice cream layered between moist chocolate cake finished with hot fudge, whipped cream and chopped peanuts.

• Vanilla Bean ice cream
  Topped with a chocolate fish.

• Chocolate Mousse Pie
  Topped with a chocolate fish.

• Sorbet Medley (mango, lemon & raspberry)
  With an assortment of fresh berries finished with Melba sauce. 

• Fresh Berry Assortment
  ​With cream or with vanilla bean ice cream.

• Profiteroles
  ​Filled with vanilla-bean ice cream, finished with hot fudge, candied almonds and freshly whipped cream.

Pumpkin Cheesecake Seasonal