Dessert Menu

To order any dessert items for takeout, please call (562) 594-4553, ask for the Fish Market. All desserts are made daily by our pastry chef. Dessert specials available daily.

CREME BRULEE
WITH FRESH RASPBERRIES

FRESH BERRY ASSORTMENT AND CREAM OR OVER VANILLA BEAN ICE CREAM 

CHOCOLATE MOUSSE PIE
TOPPED WITH A CHOCOLATE FISH

KEY LIME TART WHIPPED CREAM, LIME ZEST

HOT FUDGE CAKE
VANILLA ICE CREAM BETWEEN MOIST CHOCOLATE
CAKE, HOT FUDGE, WHIPPED CREAM

TURTLE CHEESECAKE
WARM CARAMEL, GUITTARD CHOCOLATE CHUNKS,
TOASTED WALNUTS, SOFTLY WHIPPED CREAM

HOMEMADE CHEESECAKE*
DRIZZLED WITH MELBA SAUCE OR TOPPED WITH AN ASSORTMENT OF FRESH BERRIES

HOT FUDGE PEANUT BUTTER CAKE
​CHUNKY PEANUT BUTTER ICE CREAM,

VANILLA BEAN ICE CREAM
TOPPED WITH A CHOCOLATE FISH

Pumpkin Cheesecake Seasonal