Dinner Menu

Appetizers

Cold
  • JUMBO SHRIMP COCKTAIL (4) or (6)
  • SHRIMP & SCALLOP CEVICHE
  • CRAB TRIO chilled Dungeness, Jumbo Lump & king Crab
  • POKE NACHOS fresh ahi, avocado, green onions, spicy mayo
  • SMOKED SALMON & ALBACORE PLATTER Boursin Cheese, house made dill sauce, carrots, cucumber and Carr's Water Crackers
Hot
  • ​LOBSTER MAC-N-CHEESE
  • CANADIAN SCALLOPS on the half shell (4) rockefeller style with crispy bacon
  • COCONUT SHRIMP honey mustard horseradish sauce
  • FRIED CLAMS
  • FRIED SQUID marinara
  • POPCORN SHRIMP classic remoúlade
  • FRIED ZUCCHINI
  • ARTICHOKE STEAMED house-made dill sauce
  • JUMBO LUMP MEAT CRAB CAKES (2) whole grain mustard & Beurre Blanc
  • OYSTERS ROCKEFELLER BAKED (1/2 dozen chef’s selection)
  • CHOWDER FRIES New England chowder, bacon, melted cheese & green onions
​
​Sushi & Asian Specialties 
  • AHI POKE crispy wontons
  • AHI TUNA TOWER fresh mango & avocado
  • CALIFORNIA ROLL 
  • AHI SASHIMI seaweed salad
  • SPICY TUNA HANDROLL (2)
​Steamers
(available original or spicy with fresh jalapeños, tomatoes, & cilantro with garlic cheese toast) ​
  • FLORIDA LITTLENECK CLAMS
  • NEW ZEALAND GREENLIP MUSSELS 1/2 CLAMS & 1/2 MUSSELS

Chowders

​World's Greatest Chowder!
  • NEW ENGLAND (WHITE) OR MANHATTAN (RED) CUP OR BOWL
  • CLAM CHOWDER IN A BREAD BOWL

Salads

​Dressings Made Fresh Daily
  • SHRIMP & SCALLOPS mesquite grilled, white truffle oil, walnuts, hearts of palm & avocado
  • VERLASSO SALMON GREEK SALAD mesquite grilled, feta cheese
​Caesar Salad 
  • GRILLED SHRIMP
  • BAY SHRIMP
  • DUNGENESS CRAB
  • SHRIMP, SCALLOPS
  • CHICKEN
  • KING CRAB
  • 1/2 CAESAR SALAD

  • HOUSE GREENS
  • BABY MIXED GREENS
         BALSAMIC VINAIGRETTE, DANISH BLEU, CANDIED WALNUTS
​
​Avocado Louie
  • BAY SHRIMP
  • LARGE SHRIMP
  • LARGE SHRIMP, DUNGENESS CRAB
  • LARGE SHRIMP, KING CRAB
  • BAY SHRIMP, DUNGENESS CRAB
  • BAY SHRIMP, KING CRAB
  • DUNGENESS CRAB
  • KING CRAB
  • POKE BOWL fresh ahi & verlasso salmon, king crab, greens, brown rice, avocado & wasabi ponzu
  • BAY SHRIMP & BABY SPINACH bacon bits, egg & mushrooms
  • COBB SALAD with bay shrimp​​

Sandwiches

CHOICE OF CIABATTA, SOURDOUGH OR WHOLE WHEAT. SERVED WITH FRENCH FRIES, SWEET POTATO FRIES OR FRESH FRUIT.​
  • CALAMARI STEAK breaded & sauteed, ciabatta, melted jack, grilled onions, mushrooms, garlic chive aióli
  • TUNA MELT grilled cheese & avocado
  • TUNA SALAD lettuce tomato
  • HAMBURGER w/cheese
  • KOBE CHEESEBURGER cheddar, garlic, chive aióli
  • CALIFORNIA B.L.T. avocado
  • HALIBUT SALAD MELT avocado & cheese
  • FIRIED FISH SANDWICH crispy fried lettuce, tomato & cheddar

Classics

  • CAPTAIN’S PLATTER (shrimp, scallops, halibut) mesquite broiled
  • CALAMARI STEAK beurre blanc
  • BOUILLABAISSE lobster, saffron broth
  • JUMBO LUMP-MEAT CRAB CAKES whole-grain mustard sauce & lemon beurre blanc
  • AHI sesame crusted, julienne vegetables, soy ginger beurre blanc
  • SOLE MEUNIÈRE fresh lemon & browned butter

Pasta

Add a bowl of soup, house salad or Caesar salad for an additional cost
  • WILD MEXICAN SHRIMP fresh tomato, basil, garlic angel hair pasta
  • VERLASSO SALMON BLACKENED, cilantro cream sauce, roma tomatoes, fettuccine
  • CLAMS & LINGUINE white or red sauce

Fried

(OUR OIL IS 0% TRANS FAT)
  • TRADITIONAL FISH AND CHIPS (icelandic cod)
  • ORIGINAL FISH COMPANY FISH AND CHIPS (halibut)
  • WILD MEXICAN JUMBO SHRIMP
  • CAPTAIN’S PLATTER (halibut, scallops, clams & shrimp)
  • FRESH PACIFIC OYSTERS

Today's Fresh Catch

ADD TO ANY FISH:
CREAMY LEMON CAPER BUTTER SAUCE, CREAMY WHOLE GRAIN MUSTARD SAUCE, OR FRESH MANGO SALSA FOR AN ADDITIONAL COST OR, YOU MAY CHOOSE BLACKENED, MESQUITE-BROILED WITH CAJUN SPICES, OR FRIED FOR $2
  • VERLASSO SALMON FARM-RAISED
  • WILD COSTA RICAN MAHI MAHI
  • IDAHO RAINBOW TROUT FARM-RAISED
  • WILD NOVA SCOTIA OR ALASKAN HALIBUT
  • WILD YELLOWFIN TUNA
    WILD PACIFIC SWORDFISH
  • WILD PACIFIC ROCK FISH
  • LOUISIANA CATFISH FARM-RAISED
  • WILD EASTERN MONKFISH
  • MEXICAN TILAPIA
  • WILD CHILEAN SEABASS

Skewers

MESQUITE BROILED
ALL SHELLFISH SKEWERS LACED WITH BACON
  • SHRIMP ON A SKEWER
  • SCALLOPS & SHRIMP ON A SKEWER
  • SCALLOPS, SHRIMP & FISH ON A SKEWER
  • SCALLOPS ON A SKEWER
  • HALIBUT ON A SKEWER
  • ASSORTED FISH ON A SKEWER
  • FILET MIGNON & SHRIMP BROCHETTE ON A SKEWER

Indulge Yourself

ADD TO ANY ENTRÉE:
  • 1 lb ALASKAN KING CRAB 7-8 oz
  • 7-8 oz AUSTRALIAN LOBSTER TAIL
  • SHRIMP SKEWER (8) mesquite-broiled
  • SHRIMP & SCALLOP SKEWER mesquite-broiled

Steak & Chicken

(ALL OF OUR MEAT IS CERTIFIED ANGUS BEEF)
  • FILET MIGNON (9 oz)
  • NEW YORK STEAK (11 oz)
  • CHICKEN TERIYAKI (9 oz)  FRESH FREE RANGE​​

Lobster & Crab

(STEAMED, MESQUITE-GRILLED ON REQUEST)
  • AUSTRALIAN LOBSTER TAIL 7-8 oz
  • AUSTRALIAN LOBSTER TAIL 12-14 oz
  • LIVE MAINE LOBSTER 1 1/2 lbs RUSHED BY AIR FROM THE COLD WATERS OF MAINE
  • ALASKAN KING CRAB LEGS 1 1/2 lbs.

ALL ENTRÉES INCLUDE TWO OF THE FOLLOWING:

Substitute one side for a bowl of soup, house salad or Caesar salad for an additional cost
  • FISH CO. PILAF (with noodles and raisins)
  • BAKED POTATO
  • FRENCH FRIES
  • BROWN RICE
  • STEAMED RICE
  • FRESH FRUIT
  • BROCCOLI
  • GARLIC BUTTER PASTA
  • GARLIC MASHED POTATOES
  • SWEET POTATO FRIES
  • BAKED YAM w/honey and butter
  • SPINACH & ARTICHOKE CASSEROLE
  • GRILLED VEGETABLES
  • COLE SLAW
  • MELISSA'S BABY DUTCH YELLOW POTATOES

SUBSTITUTE sauteed spinach or asparagus with fresh garlic & olive oil for an additional cost
FISH AVAILABILITY SUBJECT TO SEASON, WEATHER AND FISHING CONDITIONS. 

To Go

ALL OF OUR MENU ITEMS AVAILABLE TO GO.
​SIX DOLLAR SPLIT CHARGE FOR ALL ENTREES, INCLUDES CHOICE OF SIDES. PLEASE CALL (562) 594-4553, ASK FOR THE FISH MARKET.

CLICK HERE FOR A PRINTER-FRIENDLY MENU WITH PRICES.