Dinner Menu

Appetizers

Cold

• JUMBO SHRIMP COCKTAIL (4) or (6)
• SHRIMP & SCALLOP CEVICHE
• CRAB TRIO chilled Dungeness, Jumbo Lump & king Crab
• POKE NACHOS fresh ahi, avocado, green onions, spicy mayo
• SMOKED SALMON a ALBACORE PLATTER Boursin Cheese, house made dill sauce, carrots, cucumber and Carr's Water Crackers

Hot

• ​LOBSTER MAC-N-CHEESE
• PERUVIAN SCALLOPS on the half shell (4) rockefeller style with crispy bacon
• CRISPY DUNGENESS CRAB WONTONS sweet chili sauce
• COCONUT SHRIMP honey mustard horseradish sauce
• FRIED SQUID marinara
• POPCORN SHRIMP classic remoúlade
• FRIED ZUCCHINI
• ARTICHOKE STEAMED house-made dill sauce
• JUMBO LUMP MEAT CRAB CAKES (2) whole grain mustard & beurre blanc
• OYSTERS ROCKEFELLER BAKED (1/2 dozen chef’s selection)
• CHOWDER FRIES new england chowder, bacon, melted cheese & green onions

​

​Sushi & Asian Specialties 

• AHI POKE crispy wontons
• AHI TUNA TOWER fresh mango & avocado
• CALIFORNIA ROLL king crabmeat (with or w/out mayo)
• AHI SASHIMI seaweed salad
• VOLCANO ROLLS ahi & king crab
• SPICY TUNA HAND ROLLS (2)
• AHI SASHIMI BLACKENED

​Steamers

(available original or spicy with fresh jalapeños, tomatoes, & cilantro with garlic cheese toast) ​

• FLORIDA LITTLENECK CLAMS
• NEW ZEALAND GREENLIP MUSSELS 1/2 CLAMS & 1/2 MUSSELS

Chowders

​World's Greatest Chowder!

• NEW ENGLAND (WHITE) OR MANHATTAN (RED) CUP OR BOWL
  
• CLAM CHOWDER IN A BREAD BOWL
  
• CLAM CHOWDER & HOUSE GREEN SALAD
  
• CLAM CHOWDER & BABY MIXED GREENS, BALSAMIC VINIGRETTE, DANISH BLEU, CANDIED WALNUTS
  
• CLAM CHOWDER & CAESAR SALAD

Salads

​Dressings Made Fresh Daily

​Served With a Cup of Soup

• SHRIMP & SCALLOPS mesquite grilled, white truffle oil, walnuts, hearts of palm & avocado
• VERLASSO SALMON cold poached cucumber salad
• VERLASSO SALMON GREEK SALAD mesquite grilled, feta cheese

​Caesar Salad 

• GRILLED SHRIMP
• BAY SHRIMP
• DUNGENESS
• SHRIMP, SCALLOPS
• CHICKEN
• KING CRAB
• 1/2 CAESAR SALAD
• HOUSE GREENS
• BABY MIXED GREENS

BALSAMIC VINAIGRETTE, DANISH BLEU, CANDIED WALNUTS
​

​Avocado Louie

• BAY SHRIMP
  
• LARGE SHRIMP
  
• LARGE SHRIMP, DUNGENESS 
  
• LARGE SHRIMP, KING CRAB
  
• BAY SHRIMP, DUNGENESS 
  
• BAY SHRIMP, KING CRAB
  
• DUNGENESS
  
• KING CRAB

• POKE BOWL fresh ahi & verlasso salmon, king crab, greens, brown rice, avocado & wasabi ponzu
• BAY SHRIMP & BABY SPINACH bacon bits, egg & mushrooms
• COBB SALAD with bay shrimp
• BLUE PLATE SPECIAL ​halibut salad, mixed greens, cup of soup

​​

Sandwiches

CHOICE OF CIABATTA, SOURDOUGH OR WHOLE WHEAT. SERVED WITH FRENCH FRIES, SWEET POTATO FRIES OR FRESH FRUIT.​

• CALAMARI STEAK breaded & sauteed, ciabatta, melted jack, grilled onions, mushrooms, garlic chive aióli
  
• TUNA MELT grilled cheese & avocado
• TUNA SALAD lettuce tomato
  
• HAMBURGER w/cheese
  
• KOBE CHEESEBURGER cheddar, garlic, chive aióli
  
• CALIFORNIA B.L.T. avocado
  
• HALIBUT SALAD MELT avocado & cheese
  
• ICELANDIC COD crispy fried lettuce, tomato & cheddar

Classics

• CAPTAIN’S PLATTER (shrimp, scallops, halibut) mesquite broiled
• CALAMARI STEAK beurre blanc
• BOUILLABAISSE lobster, saffron broth
• JUMBO LUMP-MEAT CRAB CAKES whole-grain mustard sauce & lemon beurre blanc

Pasta

Served with a cup of soup or house salad.

• WILD MEXICAN SHRIMP fresh tomato, basil, garlic angel hair pasta
  
• WILD MEXICAN BAY SCALLOPS fresh shiitake, oyster mushroom cream sauce, pine nuts asparagus, bow tie pasta or W/ WILD CANADIAN DRY JUMBO SCALLOPS
  
• VERLASSO SALMON BLACKENED cilantro cream sauce fettuccine
  
• CLAMS & LINGUINE white or red sauce
  

Fried

(OUR OIL IS 0% TRANS FAT)

• TRADITIONAL FISH AND CHIPS (icelandic cod)
  
• ORIGINAL FISH COMPANY FISH AND CHIPS (halibut)
  
• WILD MEXICAN JUMBO SHRIMP
  
• WILD CANADIAN DRY JUMBO SCALLOPS
  
• CAPTAIN’S PLATTER (halibut, scallops, clams & shrimp)
  
• FRESH PACIFIC OYSTERS

Today's Fresh Catch

ADD TO ANY FISH:
CREAMY LEMON CAPER BUTTER SAUCE, CREAMY WHOLE GRAIN MUSTARD SAUCE, OR FRESH MANGO SALSA FOR AN ADDITIONAL COST OR, YOU MAY CHOOSE BLACKENED, MESQUITE-BROILED WITH CAJUN SPICES, OR FRIED AT NO ADDITIONAL CHARGE

• VERLASSO SALMON FARM-RAISED
  
• WILD COSTA RICAN MAHI MAHI
  
• IDAHO RAINBOW TROUT FARM-RAISED
  
• WILD NOVA SCOTIA OR ALASKAN HALIBUT
  
• WILD AHI TUNA
  WILD PACIFIC SWORDFISH
  
• WILD PACIFIC ROCK FISH
  
• LOUISIANA CATFISH FARM-RAISED
  
• WILD EASTERN MONKFISH
  
• MEXICAN TILAPIA

Skewers

MESQUITE BROILED

ALL SHELLFISH SKEWERS LACED WITH BACON

• SHRIMP ON A SKEWER
• SCALLOPS & SHRIMP ON A SKEWER
  
• SCALLOPS, SHRIMP & FISH ON A SKEWER
  
• SCALLOPS ON A SKEWER
  
• HALIBUT ON A SKEWER
  
• ASSORTED FISH ON A SKEWER
  
• FILET MIGNON & SHRIMP BROCHETTE ON A SKEWER
  
• SHRIMP, SALMON & JALAPEÑO SKEWER

Indulge Yourself

ADD TO ANY ENTRÉE:

• 1 lb ALASKAN KING CRAB 7-8 oz
• 7-8 oz AUSTRALIAN LOBSTER TAIL
• 1 1/2 lbs LIVE MAINE LOBSTER
• PACIFIC OYSTERS (7) fried or mesquite-broiled
• SHRIMP SKEWER (8) mesquite-broiled
• SHRIMP & SCALLOP SKEWER mesquite-broiled

Steak & Chicken

(ALL OF OUR MEAT IS CERTIFIED ANGUS BEEF)

• FILET MIGNON (9 oz)
• NEW YORK STEAK (11 oz)
• CHICKEN TERIYAKI (9 oz) 

​(FRESH FREE RANGE)​

Lobster & Crab

(STEAMED, MESQUITE-GRILLED ON REQUEST)

• AUSTRALIAN LOBSTER TAIL 7-8 oz
• AUSTRALIAN LOBSTER TAIL 12-14 oz
• LIVE MAINE LOBSTER 1 1/2 lbs RUSHED BY AIR FROM THE COLD WATERS OF MAINE
• ALASKAN KING CRAB LEGS 1 1/2 lbs.

ALL ENTRÉES INCLUDE:

MANHATTAN or NEW ENGLAND CLAM CHOWDER, SOUP OF THE DAY or HOUSE SALAD. For CAESAR SALAD (extra fee). AND CHOICE OF TWO OF THE FOLLOWING:

• MELISSA’S BABY DUTCH YELLOW POTATOES
• BAKED POTATO
• FRENCH FRIES
• RICE PILAF
• BROWN RICE
• COLE SLAW
• BROCCOLI
• FRESH FRUIT
• GARLIC BUTTER PASTA
• GARLIC MASHED POTATOES
• SWEET POTATO FRIES
• BAKED YAM (sweet potato)
• VEGETABLE OF THE DAY
• GRILLED VEGETABLES

FISH AVAILABILITY SUBJECT TO SEASON, WEATHER AND FISHING CONDITIONS. 

To Go

ALL OF OUR MENU ITEMS AVAILABLE TO GO.

​SIX DOLLAR SPLIT CHARGE FOR ALL ENTREES, INCLUDES CHOICE OF SIDES. PLEASE CALL (562) 594-4553, ASK FOR THE FISH MARKET.

CLICK HERE FOR A PRINTER-FRIENDLY MENU WITH PRICES.