Dinner Menu

Appetizers

Cold
  • Jumbo Wild Mexican Shrimp Cocktail (4) or (6)
  • Smoked Wild Albacore or King Salmon
  • Shrimp & Scallop Ceviche
  • Crab Trio; Chilled Dungeness, Jumbo Lump & King Crab
  • Smoke Salmon Pate
    ​Fresh arugula, cucumber, carrots, avocado and crackers
Hot
  • Crispy ipswich clam strips
  • Coconut shrimp with a honey mustard horseradish sauce
  • Spinach & artichoke dip topped with parmesan or with crab
  • Fried squid
  • Popcorn shrimp with a classic remoúlade
  • Fried zucchini
  • Steamed artichoke with house-made dill sauce
  • Jumbo Lump Meat Crab Cakes (2) with a whole grain mustard sauce & beurre blanc
  • Baked Oysters Rockefeller (½ dozen, chef’s selection)
  • Crispy Dungeness Crab Wontons with a sweet chili sauce
  • Crispy Jumbo Shrimp with homemade cocktail sauce
  • Lobster Mac-n-Cheese
​Sushi & Asian Specialties 

  • Ahi Tuna Tower, #1 yellowfin ahi with fresh mango & avocado
  • California Roll made with King Crab meat
  • Ahi Sashimi with seaweed salad
  • Volcano Rolls made with ahi tuna and King Crab
  • Spicy Tuna Hand Rolls, (2) made with #1 grade ahi tuna
  • Ahi Sashimi Blackened, original or spicy
  • Tuna Tataki made with #1 grade ahi tuna
​Steamers
​(available original or spicy, with fresh jalapenos, tomatoes & cilantro)
  • Florida Littleneck Clams
  • New Zealand Greenlip Mussels
  • 1/2 clams & 1/2 mussels

Chowders

​World's Greatest Chowder!  Chowder critics say, "It's the best."
  • New England Clam Chowder (white)
  • Manhattan Clam Chowder (red)
  • Clam Chowder in a bread bowl
  • Bowl of clam chowder & mixed green salad
  • Bowl of clam chowder & baby mixed greens with a balsamic vinaigrette, Danish bleu cheese and candied walnuts
  • Bowl of clam chowder & Caesar salad

Salads

​Dressings Made Fresh Daily
  • Honey Mustard - Bleu Cheese - Italian - Ranch - Tomato Basil
  • Oil and Vinegar - Thousand Island - Balsamic Vinaigrette
​Served With a Cup of Soup
  • Mesquite-grilled shrimp & scallops, white truffle oil, walnuts, hearts of palm and avocado
  • Atlantic salmon cold, poached with cucumber salad
  • Atlantic salmon, mesquite-grilled, Greek salad with feta cheese
​Caesar Salad 
  • w/ grilled shrimp
  • w/ bay shrimp
  • w/ dungeness crab
  • w/ shrimp & scallops
  • w/ fresh free range chicken
  • w/ king crab
​Avocado Louie
  • w/ grilled shrimp
  • w/ bay shrimp
  • w/ Dungeness crab
  • w/ shrimp & scallops
  • w/ fresh free range chicken
  • w/ King Crab
​Small Salads
  • House tossed greens
  • Baby mixed greens balsamic vinaigrette, Danish bleu cheese and candied walnuts
  • ½ Caesar salad
  • Tuna melt with grilled avocado and cheese
  • Cobb salad with bay shrimp
  • Blue plate special: Halibut salad over mixed greens, served with a cup of soup

Sandwiches

Choice of Ciabatta, Sourdough or Whole Wheat breads.
Served with French Fries, Sweet Potato Fries or Fresh Fruit.
  • Calamari steak breaded and sauteed on a ciabatta roll, with melted jack cheese, grilled onions, mushrooms and a garlic chive aioli
  • Grilled ahi with Asian cole slaw and a wasabi aioli
  • Grilled swordfish on a ciabatta roll with whole grain mustard, grilled peppers & onions
  • Tuna melt with grilled avocado and cheese
  • Pacific albacore tuna salad with lettuce & tomato
  • Hamburger
  • Cheeseburger
  • California B.L.T. with avocado
  • Halibut salad melt with avocado & cheese
  • Icelandic Cod, crispy fried with lettuce, tomato and cheddar
  • Kobe Burger, Cheddar cheese, garlic and chive aioli

Classics

  • Calamari steak with beurre blanc
  • Bouillabaisse
  • Ahi, sesame crusted, with soy ginger sauce
  • Jumbo wild Mexican shrimp scampi
  • Jumbo lump-meat crab cakes served with a whole-grain mustard sauce and a lemon beurre blanc

Pasta

Served with a cup of soup or house salad.
  • Wild Mexican shrimp with fresh tomato, basil and garlic over angel hair pasta
  • Wild Mexican bay scallops with shiitake and oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
  • Shrimp with buttered linguine and parmesan cheese
  • Blackened Atlantic Salmon with cilantro cream sauce over fettuccine
  • Linguine and clams with red or white sauce

Fried

  • Traditional fish and chips (icelandic cod)
  • Original Fish Company fish and chips (Alaskan halibut)
  • Wild Mexican jumbo shrimp
  • Wild Canadian dry jumbo scallops
  • Captain's platter (halibut, scallops, clams & shrimp)
  • Fresh pacific oysters

Fish

All fish mesquite broiled, or you may choose creamy lemon, caper butter sauce, whole grain mustard sauce or fresh mango salsa for an additional $2.25
  • Atlantic salmon farm-raised
  • Idaho rainbow trout farm-raised
  • Wild Alaskan halibut
  • Pacific wild swordfish
  • Wild Ahi tuna
  • Wild Costa Rican mahi mahi
  • Captain's platter (shrimp, scallops, halibut)
  • Wild Eastern monkfish
  • Louisiana catfish farm-raised
  • South American tilapia farm raised
  • Wild Pacific rock fish
Fresh fish availability is seasonal

Skewers

(All shellfish skewers laced with bacon)
  • Shrimp on a skewer laced with bacon
  • Scallops & shrimp on a skewer laced with bacon
  • Scallops, shrimp & fish on a skewer laced with bacon
  • Scallops on a skewer laced with bacon
  • Pacific oysters on a skewer
  • Alaskan halibut on a skewer
  • Assorted fish on a skewer
  • Filet mignon & shrimp brochetter on a skewer
  • Alaskan halibut and Alaskan salmon on a skewer
  • Shrimp, scallop and Jalapeno skewer laced with bacon

Indulge Yourself

You may add to any entree:
  • 1 lb. Alaskan snow crab
  • 1 lb. Alaskan king crab
  • 7-8 oz. Australian lobster tail
  • 10-12 oz. Australian lobster tail
  • 1 1/2 lbs. live Maine lobster
  • Pacific oysters (7) fried or mesguite-broiled
  • Shrimp skewer (8) mesquite-broiled
  • Shrimp (3) & scallop (2) skewer mequite-broiled

Steak & Chicken

(Our meat is certified Angus Beef and our chicken is fresh, free-range, no hormones or antibiotics )
  • 9 oz. Filet Mignon
  • 11 oz. New York Ssteak
  • 9 oz. Chicken Teriyaki (fresh, free range)
​

Lobster & Crab

(Steamed, mesquite-grilled on request)
  • 1½ lbs. Jumbo Alaskan snow crab
  • Australian lobster tail (7-8oz / 10-12oz)
  • Live Maine lobster 1½ lbs. (rushed by air from the cold waters of Maine)
  • Alaskan King Crab legs 1 lb.
​All Entrées include: a choice of one bowl of New England or Manhattan clam chowder, Soup of the Day or our House Salad.
Caesar salad extra.
Baked Potato - French Fries - Garlic Butter Pasta - Grilled Vegetables - Fresh Fruit - Garlic Mashed Potatoes - Sweet Potato Fries - Steamed Broccoli - Vegetable of the Day - Baked Yam - Rice Pilaf - Steamed Rice - Cole Slaw
​

To Go

All of our menu items are available to go.
Please call (562) 594-4553, ask for the Fish Market.
Click here for a printer-friendly menu with prices.
$6 split charge on all entrees, includes choice of sides.
$3 fee will be charged for all special orders.
​​Our oil is 0% trans fat.