Brunch Menu
Served Saturday & Sunday from 10-2 pm
KING CRAB & AVOCADO BENEDICT- POACHED EGGS OVER FRESH KING CRABMEAT AND CRISPY ENGLISH MUFFINS FINISHED WITH HOUSE MADE HOLLANDAISE. SERVED WITH COTTAGE FRIES OR FRESH FRUIT - $19.95
MAINE LOBSTER & AVOCADO BENEDICT- POACHED EGGS OVER FRESH MAINE LOBSTER MEAT AND CRISPY ENGLISH MUFFINS FINISHED WITH HOUSE MADE HOLLANDAISE. SERVED WITH COTTAGE FRIES OR FRESH FRUIT - $22.95
SCOTTISH SALMON LOX- CRISPY WATER BAGEL, CREAM CHEESE AND ALL THE CONDIMENTS & FRESH FRUIT - $15.95
KING CRAB, AVOCADO & BAY SHRIMP OMELET- JACK & CHEDDAR CHEESE CHOICE OF COTTAGE FRIES OR FRESH FRUIT - $17.95
MAINE LOBSTER COBB SALAD- FRESH AVOCADO, EGG, TOMATO, BABY GREENS, RED OAK, BUTTER LETTUCES WITH A TARRAGON VINAIGRETTE. SERVED WITH A CUP OF CHOWDER, GAZPACHO, OR SOUP OF THE DAY - $25.95
MIMOSAS - $25
BOTTLE OF JP CHENET SPARKLING WINE, ORANGE JUICE, CRANBERRY JUICE, OR A COMBINATION OF BOTH.
MAINE LOBSTER & AVOCADO BENEDICT- POACHED EGGS OVER FRESH MAINE LOBSTER MEAT AND CRISPY ENGLISH MUFFINS FINISHED WITH HOUSE MADE HOLLANDAISE. SERVED WITH COTTAGE FRIES OR FRESH FRUIT - $22.95
SCOTTISH SALMON LOX- CRISPY WATER BAGEL, CREAM CHEESE AND ALL THE CONDIMENTS & FRESH FRUIT - $15.95
KING CRAB, AVOCADO & BAY SHRIMP OMELET- JACK & CHEDDAR CHEESE CHOICE OF COTTAGE FRIES OR FRESH FRUIT - $17.95
MAINE LOBSTER COBB SALAD- FRESH AVOCADO, EGG, TOMATO, BABY GREENS, RED OAK, BUTTER LETTUCES WITH A TARRAGON VINAIGRETTE. SERVED WITH A CUP OF CHOWDER, GAZPACHO, OR SOUP OF THE DAY - $25.95
MIMOSAS - $25
BOTTLE OF JP CHENET SPARKLING WINE, ORANGE JUICE, CRANBERRY JUICE, OR A COMBINATION OF BOTH.
