Lunch Menu-

​Appetizers

Cold

• ​Jumbo Wild Mexican Shrimp Cocktail (4) or (6)
• Shrimp & Scallop Ceviche
• Crab Trio: chilled Dungeness, jumbo lump & king crab
• Poke Nachos
  Fresh Ahi, avocado, green onions, spicy mayo

Hot

• Crispy Dungeness Crab Wontons sweet chili sauce
• Lobster Mac-n-Cheese
• Crispy Ipswich Clam Strips
• Coconut Shrimp with a honey-mustard horseradish sauce
• Spinach & Artichoke Dip topped with Parmesan or with crab
• Fried Squid
• Popcorn Shrimp with a classic remoúlade
• Fried Zucchini
• Steamed Artichoke with house-made dill sauce
• Jumbo Lump Crab Cakes (2) with a whole-grain mustard sauce & beurre blanc
• Baked Oysters Rockefeller (½ dozen chef’s selection)
• Chowder Fries new England clam chowder, crispy bacon, melted cheese and green onions

Sushi & Asian Specialties

• Ahi Tuna Tower, #1 yellowfin ahi with fresh mango & avocado
• California Roll made with King Crab meat
• Ahi Sashimi with seaweed salad
• Volcano Rolls made with ahi tuna and King Crab
• Spicy Tuna Hand Rolls (2) made with #1 grade ahi tuna
• Ahi Sashimi, Blackened

​Steamers

​​Available original or spicy, with fresh jalapenos, tomatoes & cilantro

• Florida Littleneck Clams
• New Zealand Greenlip Mussels
• 1/2 clams & 1/2 mussels

Chowders

​World's Greatest Chowder!  Chowder critics say, "It's the best."

• New England Clam Chowder (white)
• Manhattan Clam Chowder (red)
• Clam Chowder in a bread bowl
  
• Bowl of clam chowder & mixed green salad
• Bowl of clam chowder & baby mixed greens with a balsamic vinaigrette, Danish bleu cheese and candied walnuts
• Bowl of clam chowder & Caesar salad

Salads

• Dressings made fresh daily
• Honey Mustard - Bleu Cheese - Italian - Ranch - Tomato Basil
• Oil and Vinegar - Thousand Island - Balsamic Vinaigrette 

​Served With a Cup of Soup

• Mesquite-Grilled Shrimp & Scallops, white truffle oil, walnuts, hearts of palm and avocado
• Verlasso Patagonian Salmon, cold poached 
• Verlasso Patagonian Salmon, mesquite grilled

​Caesar Salad

​Avocado Louie

• w/ grilled shrimp
• w/ bay shrimp
• w/ Dungeness crab
• w/ shrimp & scallops
• w/ fresh free-range chicken
• w/ King Crab

• w/ bay shrimp
• w/ large shrimp (4)
• w/ 2 large shrimp, dungeness crab
• w/ 2 large shrimp, king crab
• w/ bay shrimp, dungeness crab
• w/ bay shrimp, king crab
• w/ Dungeness crab
• w/ King Crab

​Small Salads

• House-tossed greens
• Baby mixed greens, balsamic vinaigrette, Danish bleu cheese and candied walnuts
• ½ Caesar salad
• Baby spinach & bay shrimp salad, bacon bits, egg and mushrooms
• Cobb Salad with bay shrimp
• Blue plate special, halibut salad over mixed greens, served with a cup of soup

Sandwiches

​Choice of Ciabatta, Sourdough or Whole Wheat breads
Served with French Fries, Sweet Potato Fries or Fresh Fruit.

• Calamari Steak, breaded and sauteed on a ciabatta roll, with melted Jack cheese, grilled onions, mushrooms and a garlic chive aioli
• Tuna Melt with grilled avocado and cheese
• Pacific Albacore Tuna Salad with lettuce & tomato
• Hamburger
• Cheeseburger
• California B.L.T. with avocado
• Halibut Salad Melt with avocado & cheese
• Icelandic Cod, crispy-fried with lettuce, tomato and cheddar
• Kobe Burger, Cheddar cheese, garlic and chive aioli

Classics

Served with a cup of soup or house salad.

• Calamari Steak with beurre blanc
• Bouillabaisse
• Jumbo Lump-meat Crab Cakes served with a whole-grain mustard sauce and a lemon beurre blanc
• Captain's platter mesquite broiled shrimp, scallops, halibut

Pasta

Served with a cup of soup or house salad.

• Wild Mexican shrimp with fresh tomato, basil and garlic over angel hair pasta
• Wild Mexican bay scallops with shiitake and oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
• Shrimp with buttered linguine and Parmesan cheese
• Blackened Verlasso Salmon
• Linguine and clams with red or white sauce

fried

• Traditional Fish and Chips (Icelandic cod)
• Original Fish Company Fish and Chips (Alaskan halibut)
• Wild Mexican Jumbo Shrimp
• Wild Canadian Dry Jumbo Scallops
• Captain's Platter (halibut, scallops, clams & shrimp)
• Fresh Pacific Oysters

FISH

All fish mesquite broiled, or you may choose creamy lemon, caper butter sauce, whole grain mustard sauce or fresh mango salsa for an addition $2.25

• Wild Pacific Swordfish
• Wild Ahi Tuna
• Wild Nova Scotia or Alaskan Halibut
• Wild Hawaiian Ahi
• Wild Costa Rican Mahi Mahi
• Captain's Platter (shrimp, scallops, halibut)
• Louisiana Catfish, farm-raised
• South American Tilapia, farm-raised
• Wild Pacific Rock Fish
• Verlasso Patagonian Salmon, farm raised
• Wild Eastern Monkfish

 Fresh fish availability is seasonal. ​

skewers

​(All shellfish skewers laced with bacon)

• Shrimp on a skewer laced with bacon
• Scallops & shrimp on a skewer laced with bacon
• Scallops, shrimp & fish on a skewer laced with bacon
• Scallops on a skewer laced with bacon
• Pacific oysters on a skewer
• Nova Scotia or Alaskan Halibut on a skewer
• Assorted fish on a skewer
• Filet mignon & shrimp brochetter on a skewer
• Nova Scotia Halibut and Verlasso Patagonian Salmon Skewer
• Shrimp, scallop and Jalapeno skewer laced with bacon

Indulge Yourself

You may add to any entree:

• 1 lb. Alaskan King Crab
• 7-8 oz. Australian lobster tail
• 1 1/2 lbs. live Maine lobster
• Pacific oysters (7) fried or mesquite-broiled
• Shrimp skewer (8) mesquite-broiled
• Shrimp (3) & scallop (2) skewer mequite-broiled

Steak & Chicken

​

• 9 oz. Filet Mignon
• 11 oz. New York Steak
• 9 oz. Chicken Teriyaki (fresh, free range)

lobster & crab

​(Steamed, mesquite grilled on request.)

• Australian Lobster Tail (7-8 or 10-12oz)
• Live Maine Lobster 1½ lbs. (rushed by air from the cold waters of Maine)
• 1 lb. Alaskan King Crab legs

All entrées include: a choice of one bowl of New England or Manhattan clam chowder, soup of the day or our House Salad.  Caesar salad extra.

​Baked Potato - French Fries - Garlic Butter Pasta - Grilled Vegetables - Fresh Fruit - Garlic Mashed Potatoes 
Sweet Potato Fries - Steamed Broccoli - Vegetable of the Day - Baked Yam - Rice Pilaf - Steamed Rice - Cole Slaw

To Go

All of our menu items are available to go.
Please call (562) 594-4553, ask for the Fish Market.
Click here for a printer-friendly menu with prices.

​​$6 split charge on all entrees, includes choice of sides.
$3 fee will be charged for all special orders.
​​Our oil is 0% trans fat.