lIGHTER sEARFARE Menu

SERVED MONDAY THRU THURSDAY 2-5 pm ONLY
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HALF OF AN AVOCADO STUFFED WITH BAY SHRIMP

​OVER A BED OF LETTUCE AND FRESH VEGETABLES SERVED WITH A CUP OF SOUP AND
YOUR CHOICE OF DRESSING

HALF OF AN AVOCADO STUFFED WITH TUNA SALAD OR HALIBUT SALAD

​OVER A BED OF LETTUCE AND FRESH VEGETABLES SERVED WITH A CUP OF SOUP AND
YOUR CHOICE OF DRESSING

BAYSHRIMP ICEBERG “WEDGE” SALAD 

TOPPED WITH BLUE CHEESE CRUMBLES, BACON BITS, FRESH DICED TOMATOES AND BAY SHRIMP SERVED WITH A CUP OF SOUP AND YOUR CHOICE OF DRESSING

SHRIMP, TOMATO AND BASIL PASTA

SERVED WITH GARLIC CHEESE TOAST AND CHOICE OF A CUP OF SOUP OR LUNCH SALAD
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                  THE FOLLOWING ITEMS COME WITH ONE SIDE DISH &
                    YOUR CHOICE OF A CUP OF SOUP OR LUNCH SALAD

FRESH FRUIT
SWEET POTATO FRIES
BABY DUTCH POTATOES
VEGETABLE OF THE DAY
BAKED POTATO (AFTER 3PM)

COLE SLAW
FRENCH FRIES
BROCCOLI
GARLIC BUTTER PASTA
RICE PILAF

BAKED YAM
GARLIC MASHED POTATOES
BROWN RICE
GRILLED VEGETABLES

​(4) JUMBO FRIED SHRIMP
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ONE HALF OF AN ALBACORE TUNA MELT OR ALASKAN HALIBUT SALAD MELT SANDWICH

​WITH AVOCADO
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CERTIFIED ANGUS GROUND BEEF STEAK 

​TOPPED WITH GRILLED ONIONS
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FRESH ASSORTED FISH ON A SKEWER

​MESQUITE BROILED
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FRESH IDAHO RAINBOW TROUT

MESQUITE BROILED
​

(4) JUMBO FRIED SHRIMP

MESQUITE BROILED ON A SKEWER
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FRESH ICELANDIC UNA SALMON

MESQUITE BROILED
​

BREADED CALAMARI STEAK

PAN SAUTEED FINISHED WITH A WHITE WINE AND LEMON BUTTER SAUCE
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FRESH LOUISIANA CATFISH 

MESQUITE BROILED

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Click here for a printer-friendly menu with prices.
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(SORRY NO SUBSTITUTIONS ON THESE ITEMS)
(THIS MENU IS NOT AVAILABLE ON HOLIDAYS, TOGO ORDERS OR IN OUR BAR/ LOUNGE AREA)
DINING ROOMS ONLY