lIGHTER sEAFARE Menu
SERVED MONDAY THRU THURSDAY 2-5 pm ONLY
HALF OF AN AVOCADO STUFFED WITH BAY SHRIMP
OVER A BED OF LETTUCE AND FRESH VEGETABLES SERVED WITH A CUP OF SOUP AND
YOUR CHOICE OF DRESSING
YOUR CHOICE OF DRESSING
HALF OF AN AVOCADO STUFFED WITH TUNA SALAD OR HALIBUT SALAD
OVER A BED OF LETTUCE AND FRESH VEGETABLES SERVED WITH A CUP OF SOUP AND
YOUR CHOICE OF DRESSING
YOUR CHOICE OF DRESSING
BAYSHRIMP ICEBERG “WEDGE” SALAD
TOPPED WITH BLUE CHEESE CRUMBLES, BACON BITS, FRESH DICED TOMATOES AND BAY SHRIMP SERVED WITH A CUP OF SOUP AND YOUR CHOICE OF DRESSING
SHRIMP, TOMATO AND BASIL PASTA
SERVED WITH GARLIC CHEESE TOAST AND CHOICE OF A CUP OF SOUP OR LUNCH SALAD
THE FOLLOWING ITEMS COME WITH ONE SIDE DISH &
YOUR CHOICE OF A CUP OF SOUP OR LUNCH SALAD
FRESH FRUIT
SWEET POTATO FRIES BABY DUTCH POTATOES VEGETABLE OF THE DAY BAKED POTATO (AFTER 3PM) |
COLE SLAW
FRENCH FRIES BROCCOLI GARLIC BUTTER PASTA RICE PILAF |
BAKED YAM
GARLIC MASHED POTATOES BROWN RICE GRILLED VEGETABLES |
(4) JUMBO FRIED SHRIMP
ONE HALF OF AN ALBACORE TUNA MELT OR ALASKAN HALIBUT SALAD MELT SANDWICH
WITH AVOCADO
CERTIFIED ANGUS GROUND BEEF STEAK
TOPPED WITH GRILLED ONIONS
FRESH ASSORTED FISH ON A SKEWER
MESQUITE BROILED
FRESH IDAHO RAINBOW TROUT
MESQUITE BROILED
(4) JUMBO FRIED SHRIMP
MESQUITE BROILED ON A SKEWER
FRESH ICELANDIC UNA SALMON
MESQUITE BROILED
BREADED CALAMARI STEAK
PAN SAUTEED FINISHED WITH A WHITE WINE AND LEMON BUTTER SAUCE
FRESH LOUISIANA CATFISH
MESQUITE BROILED
(SORRY NO SUBSTITUTIONS ON THESE ITEMS)
(THIS MENU IS NOT AVAILABLE ON HOLIDAYS, TOGO ORDERS OR IN OUR BAR/ LOUNGE AREA)
DINING ROOMS ONLY
(THIS MENU IS NOT AVAILABLE ON HOLIDAYS, TOGO ORDERS OR IN OUR BAR/ LOUNGE AREA)
DINING ROOMS ONLY