Fish Market

WILD FIJIAN OPAH - $16.45

Hoisin glazed mesquite broiled served over steamed rice and fresh asparagus spears finished with a pineapple sauce.
Served with a lunch salad.


WILD OREGON RED SNAPPER - $16.95

Artichoke and bay shrimp crusted served over spinach mashed potatoes and baby carrots finished with a tarragon butter sauce.
Served with a lunch salad.


DUNGENESS CRAB LEG SALAD - $16.95

Tossed with warm hearts of palm, avocado & mixed baby greens finished with a cilantro, soy, wasabi vinaigrette. Served with a cup of soup.

 

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