WILD FIJIAN OPAH - $16.45
Hoisin glazed mesquite broiled served over steamed rice and fresh asparagus spears finished with a pineapple sauce.
Served with a lunch salad.
WILD OREGON RED SNAPPER - $16.95
Artichoke and bay shrimp crusted served over spinach mashed potatoes and baby carrots finished with a tarragon butter sauce.
Served with a lunch salad.
DUNGENESS CRAB LEG SALAD - $16.95
Tossed with warm hearts of palm, avocado & mixed baby greens finished with a cilantro, soy, wasabi vinaigrette. Served with a cup of soup.
