HOT

COCONUT SHRIMP
BLACKENED AHI SASHIMI
STEAMED LITTLENECK CLAMS (Original or Spicy)
STEAMED NEW ZEALAND GREENLIP MUSSELS (Original or Spicy)
BAKED OYSTERS ROCKEFELLER (6)
FRIED CLAIMS
FRIED SQUID
FRIED ZUCCHINI
POTATO SKINS
STEAMED ARTICHOKE
DUNGENESS CRAB CAKES (2) with a whole grain mustard sauce and beurre blanc
POPCORN SHRIMP Served with a Classic Remoúlade
PORTABELLA MUSHROOMS stuffed with crabmeat in a lemon butter sauce

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Chowders
WORLD'S GREATEST CHOWDER!
Chowder Critics Say, "IT'S THE BEST."

NEW ENGLAND CLAM CHOWDER (White)
MANHATTAN CLAM CHOWDER (Red)
BOWL OF CLAM CHOWDER & MIXED GREEN SALAD
BOWL OF CLAM CHOWDER & BABY GREENS with a balsamic vinaigrette, danish bleu cheese and candied walnuts

Salads
Dressings Made Fresh Daily
HONEY MUSTARD - BLEU CHEESE - ITALIAN - RANCH - CREAMY ITALIAN
REDUCED CALORIE FRENCH - OIL AND VINEGAR - THOUSAND ISLAND
BALSAMIC VINAIGRETTE

Served with a Cup of Soup
AHI TUNA NICOISE
MESQUITE GRILLED SHRIMP & SCALLOPS with white truffle oil, walnuts, hearts of palm and avocado
COLD POACHED SALMON with cucumber salad
MESQUITE GRILLED SALMON GREEK SALAD with feta cheese

CAESAR SALAD
With Bay Shrimp
With Crab
With Broiled Shrimp and Scallops
With Broiled Chicken

AVOCADO LOUIE
With Bay Shrimp
With Large Shrimp (4)
With Large Shrimp (2), Crab
With Bay Shrimp, Crab
With Crab
With Solid White Tuna

COBB SALAD WITH BAY SHRIMP
AVOCADO OR TOMATO STUFFED WITH TUNA SALAD
BABY MIXED GREENS with balsamic vinaigrette, danish blue cheese and candied walnuts
SPINACH & SHRIMP
HOUSE TOSSED GREENS
BLUE PLATE SPECIAL - Cup of soup and our halibut salad


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Sandwiches
Your Choice of Sourdough, Whole Wheat Egg Bun, or Ciabatta Roll
with French Fries, Cajun Fries, Cajun Potatoes or Fresh Fruit.

CALAMARI STEAK lightly breaded and sauteed on a ciabatta roll, with melted jack cheese, grilled onions, mushrooms and a garlic chive aioli
GRILLED AHI on a Ciabatta Roll with asian cole slaw and a wasabi aioli
GRILLED SWORDFISH on a Ciabatta Roll with whole grain mustard, grilled peppers & onions
FRIED HALIBUT with lettuce & tomato
TUNA MELT with avocado & cheese
TUNA SALAD with lettuce & tomato
HALIBUT SALAD with lettuce & tomato
HAMBURGER
CHEESEBURGER
PATTY MELT
CALIFORNIA B.L.T.
HALIBUT SALAD MELT with avocado & cheese

Lobster & Crab
Grilled on request.

FILET MIGNON AND SHRIMP brochette on a skewer
AUSTRALIAN LOBSTER TAIL small / large
LIVE MAINE LOBSTER 1-1/2 lb. - Rushed by air from the cold waters of Maine.
ALASKAN KING CRAB LEGS 1lb.
ALASKAN KING CRAB & LOBSTER
SM. AUST. TAIL or 1-1/2 lb. LIVE MAINE

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Steak, Shellfish & Chicken

NEW YORK STEAK & AUSTRALIAN LOBSTER TAIL
NEW YORK STEAK & ALASKAN KING CRAB LEG
NEW YORK STEAK & FRIED OR MESQUITE BROILED SHRIMP
NEW YORK STEAK & SHRIMP OR SCALLOP SCAMPI
FILET MIGNON & AUSTRALIAN LOBSTER TAIL
FILET MIGNON & ALASKAN KING CRAB LEG
FILET MIGNON & FRIED OR BROILED SHRIMP
FILET MIGNON & SHRIMP OR SCALLOP SCAMPI
FILET MIGNON
NEW YORK STEAK
GROUND BEEF STEAK with grilled onions
FRESH CHICKEN TERIYAKI (skinless upon request)
NEW YORK STEAK & LIVE MAINE LOBSTER (1-1/2 lb.)
FILET MIGNON & LIVE MAINE LOBSTER (1-1/2 lb.)

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Mesquite Broiled
All Entrées Include a Choice of One: Bowl of New England or Manhattan Clam Chowder,
Soup of the Day or Our House Salad.
Substitute Caesar Salad

Choose Two of the Following:
GARLIC MASHED POTATOES - RICE PILAF - STEAMED RICE - SLICED TOMATOES - FRENCH FRIES
BROCCOLI - BOILED NEW POTATOES - FRESH FRUIT - GARLIC BUTTER PASTA - GRILLED VEGETABLES
BAKED POTATO - COLE SLAW - LOWFAT COTTAGE CHEESE
(LOWFAT SOUR CREAM & NON-FAT TARTAR SAUCE AVAILABLE)

Availability Subject to Season, Weather and Fishing Conditions.
(ALL SHELLFISH SKEWERS LACED WITH BACON.)
Any fish available blackened with Cajun spices or fried.

Fried

LARGE SHRIMP
LARGE SCALLOPS
CAPTAIN'S PLATTER (Halibut, Scallops, Clams & Shrimp)
HALIBUT
CATFISH
CLAMS
SQUID with marinara sauce
OYSTERS

Seafood Specialties

Pasta
Served with a cup of soup or house salad.

SHRIMP with tomato, basil and garlic over angel hair pasta
LARGE SCALLOPS with shiitake & oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
SHRIMP with buttered linguine and parmesan cheese
BLACKENED SALMON with cilantro cream sauce over fettuccine
LINGUINE with white or red clam sauce