Lunch Menu

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Shrimp


COLD

  • Large shrimp cocktail (4) or (6)
  • Crab cocktail
  • Smoked wild albacore or king salmon
  • Shrimp & scallop ceviche
  • Crab trio chilled dungeness, jumbo lump & king crab
  • Salmon gravlax cured in-house with house-made dill sauce

HOT

  • Crispy ipswich clam strips
  • Coconut shrimp with a honey mustard horseradish sauce
  • Spinach & artichoke dip topped with parmesan or with crab
  • Fried squid
  • Popcorn shrimp with a classic remoúlade
  • Fried zucchini
  • Steamed artichoke with house-made dill sauce
  • Jumbo lump meat crab cakes (2) with a whole grain mustard sauce & beurre blanc
  • Baked oysters Rockefeller (½ dozen chef’s selection)


SUSHI & ASIAN SPECIALTIES

  • Ahi tuna tower #1 yellowfin ahi with fresh mango & avocado
  • California roll made with king crab meat
  • Ahi sashimi with seaweed salad
  • Volcano rolls made with ahi tuna and king crab
  • Spicy tuna hand rolls (2) made with #1 grade ahi tuna
  • Blackened ahi sashimi original or spicy
  • Tuna tataki made with #1 grade ahi tuna


STEAMERS

(available original or spicy, with fresh jalapenos, tomatoes & cilantro)

  • Florida littleneck clams
  • New Zealand greenlip mussels
  • 1/2 clams & 1/2 mussels

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WORLD'S GREATEST CHOWDER! Chowder critics say, "IT'S THE BEST."

 


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Dressings Made Fresh Daily

Honey Mustard - Bleu Cheese - Italian - Ranch - Creamy Italian
Reduced-Calorie French - Oil and Vinegar - Thousand Island - Balsamic Vinaigrette

SERVED WITH A CUP OF SOUP


CEASER SALAD

  • w/ grilled shrimp
  • w/ bay shrimp
  • w/ dungeness crab
  • w/ shrimp & scallops
  • w/ fresh free range chicken
  • w/ king crab

AVOCADO LOUIE

  • w/ bay shrimp
  • w/ large shrimp (4)
  • w/ 2 large shrimp, dungeness crab
  • w/ 2 large shrimp, king crab
  • w/ bay shrimp, dungeness crab
  • w/ bay shrimp, king crab
  • w/ dungeness crab
  • w/ king crab

 

 

 

 

 

 

 

 

 

 

 

SMALL SALADS


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Choice of Ciabatta, Sourdough or Whole Wheat.
Served with French Fries, Sweet Potato Fries or Fresh Fruit.

 


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Served with a cup of soup or house salad.

 


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Our oil is 0% trans fat.

 


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All Fish Mesquite-Broiled - or, you may choose blackened, mesquite-broiled with cajun spices, or fried for an additional $1.50

 


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(All shellfish skewers laced with bacon)

 


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You May Add To Any Entree:

 


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(Our meat is certified Angus Beef and our chicken is fresh, free-range, no hormones or antibiotics )

 


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(Steamed, Mesquite Grilled on request.)

 


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All Entrées include: a choice of one bowl of New England or Manhattan clam chowder, Soup of the Day or Our House Salad.
Caesar salad extra.

 

Baked Potato - French Fries - Garlic Butter Pasta - Grilled Vegetables - Fresh Fruit - Garlic Mashed Potatoes
Sweet Potato Fries - Steamed Broccoli - Vegetable of the Day - Baked Yam - Rice Pilaf - Steamed Rice - Cole Slaw




All of our menu items are available to go.
Please call (562) 594-4553, ask for the Fish Market.

Click here for a printer-friendly menu with prices.

 

18% gratuity added to all parties of 8 or more.
$6 split charge on all entrees, includes choice of sides.
$3 fee will be charged for all special orders.


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Lunch Menu

 

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