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COLD
- Large shrimp cocktail (4) or (6)
- Bay shrimp cocktail
- Bay shrimp & dungeness crab cocktail
- Crab cocktail
- Avocado stuffed with dungeness crab & bay shrimp
- Smoked wild albacore or king salmon
- Shrimp & scallop ceviche
- Crab trio chilled dungeness, jumbo lump & king crab
- Salmon gravlax cured in-house with house-made dill sauce
HOT
- Crispy ipswich clam strips
- Coconut shrimp with a honey mustard horseradish sauce
- Spinach & artichoke dip topped with parmesan or with crab
- Fried squid
- Popcorn shrimp with a classic remoúlade
- Fried zucchini
- Steamed artichoke with house-made dill sauce
- Jumbo lump meat crab cakes (2) with a whole grain mustard sauce & beurre blanc
- Baked oysters Rockefeller (½ dozen chef’s selection)
SUSHI & ASIAN SPECIALTIES
- Ahi tuna tower #1 yellowfin ahi with fresh mango & avocado
- California roll made with king crab meat
- Ahi sashimi with seaweed salad
- Volcano rolls made with ahi tuna and king crab
- Spicy tuna hand rolls (2) made with #1 grade ahi tuna
- Blackened ahi sashimi original or spicy
- Tuna tataki made with #1 grade ahi tuna
STEAMERS
(available original or spicy, with fresh jalapenos, tomatoes & cilantro)
- Florida littleneck clams
- New Zealand greenlip mussels
- 1/2 clams & 1/2 mussels
WORLD'S GREATEST CHOWDER! Chowder critics say, "IT'S THE BEST."
- New England clam chowder (white)
- Manhattan clam chowder (red)
- Bowl of clam chowder & mixed green salad
- Bowl of clam chowder & baby mixed greens with a balsamic vinaigrette, Danish bleu cheese and candied walnuts
- Bowl of clam chowder & Caesar salad
Dressings Made Fresh Daily
Honey Mustard - Bleu Cheese - Italian - Ranch - Creamy Italian
Reduced-Calorie French - Oil and Vinegar - Thousand Island -
Balsamic Vinaigrette
SERVED WITH A CUP OF SOUP
- Ahi tuna Nicoise
- Mesquite grilled shrimp & scallops with white truffle oil, walnuts, hearts of palm and avocado
- Cold poached salmon with cucumber salad
- Mesquite grilled salmon Greek salad with feta cheese
CEASER SALAD
- w/ grilled shrimp
- w/ bay shrimp
- w/ dungeness crab
- w/ shrimp & scallops
- w/ fresh free range chicken
- w/ king crab
AVOCADO LOUIE
- w/ bay shrimp
- w/ large shrimp (4)
- w/ 2 large shrimp, dungeness crab
- w/ 2 large shrimp, king crab
- w/ bay shrimp, dungeness crab
- w/ bay shrimp, king crab
- w/ dungeness crab
- w/ king crab
SMALL SALADS
- House tossed greens
- Baby mixed greens with a balsamic vinaigrette, Danish bleu cheese and candied walnuts
- ½ Caesar salad
- Baby spinach & bay shrimp salad with bacon bits, egg and mushrooms
- Cobb salad with bay shrimp
- Blue plate special halibut salad over mixed greens served with a cup of soup
Choice of Ciabatta, Sourdough or Whole Wheat.
Served with French Fries, Sweet Potato Fries or Fresh Fruit.
- Calamari steak lightly breaded and sauteed on a ciabatta roll, with melted jack cheese, grilled onions, mushrooms and a garlic chive aioli
- Grilled ahi on a ciabatta roll with Asian cole slaw and a wasabi aioli
- Grilled swordfish on a ciabatta roll with whole grain mustard, grilled peppers & onions
- Tuna melt with avocado & cheese
- Pacific albacore tuna salad with lettuce & tomato
- Wild Alaskan halibut salad with lettuce & tomato
- Hamburger
- Cheeseburger
- Patty melt
- California B.L.T. with avocado
- Halibut salad melt with avocado & cheese
- Calamari steak with beurre blanc
- Bouillabaisse
- Ciopinno
- Atlantic poached salmon with hollandaise
- Swordfish with pine nuts and capers
- Halibut amandine or milanaise
- Sesame crusted ahi with soy ginger sauce
- Large shrimp scampi
- Jumbo lump-meat crab cakes served with a whole-grain mustard sauce and a lemon beurre blanc
- Wild Mexican bay scallop picatta with wild mushrooms and capers
Served with a cup of soup or house salad.
- Shrimp with tomato, basil and garlic over angel hair pasta
- Wild Mexican bay scallops with shiitake and oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
- Shrimp with buttered linguine and parmesan cheese
- Blackened salmon with cilantro cream sauce over fettuccine
- Linguine with white or red clam sauce
Our oil is 0% trans fat.
- Traditional fish and chips (icelandic cod)
- Original Fish Company fish and chips (Alaskan halibut)
- Wild Mexican jumbo shrimp
- Wild Canadian dry jumbo scallops
- Captain's platter (halibut, scallops, clams & shrimp)
- Ipswich clam strips
- Squid with marinara sauce
- Fresh pacific oysters
All Fish Mesquite-Broiled - or, you may choose blackened, mesquite-broiled with cajun spices, or fried for an additional $1.50
- Farm-raised Atlantic salmon
- Farm-raised Idaho rainbow trout
- Wild Alaskan halibut
- Wild swordfish
- Wild Hawaiian ahi
- Wild Costa Rican mahi mahi
- Captain's platter (shrimp, scallops, halibut)
- Wild Eastern monkfish
- Wild Pacific red snapper
- Farm-raised Louisiana catfish
(All shellfish skewers laced with bacon)
- Shrimp on a skewer laced with bacon
- Scallops & shrimp on a skewer laced with bacon
- Scallops, shrimp & fish on a skewer laced with bacon
- Scallops on a skewer laced with bacon
- Pacific oysters on a skewer
- Swordfish & king salmon on a skewer
- Alaskan halibut on a skewer
- Assorted fish on a skewer
- Filet mignon & shrimp brochetter on a skewer
You May Add To Any Entree:
- 1 lb. Alaskan snow crab
- 1 lb. Alaskan king crab
- 7-8 oz. Australian lobster tail
- 10-12 oz. Australian lobster tail
- 1 1/2 lbs. live Maine lobster
- Pacific oysters (7) fried or mesguite-broiled
- Shrimp skewer (8) mesquite-broiled
- Scallop skewer (5) mesquite-broiled
- Shrimp (3) & scallop (2) skewer mequite-broiled
(Our meat is certified Angus Beef and our chicken is fresh, free-range, no hormones or antibiotics )
- 9 oz. filet mignon
- 11 oz. New York steak
- 9 oz. fresh free range chicken teriyaki breast
(Steamed, Mesquite Grilled on request.)
- 1½ lbs. Jumbo Alaskan snow crab
- Australian lobster tail (7-8oz / 10-12oz)
- Live Maine lobster 1½ lbs. (rushed by air from the cold waters of Maine)
- Alaskan king crab legs 1 lb.
All Entrées include: a choice of one bowl of New England or Manhattan clam chowder, Soup of the Day or Our House Salad.
Caesar salad extra.
Baked Potato - French Fries - Garlic Butter Pasta - Grilled Vegetables - Fresh Fruit - Garlic Mashed Potatoes
Sweet Potato Fries - Steamed Broccoli - Vegetable of the Day - Baked Yam - Rice Pilaf - Steamed Rice -
Cole Slaw
All of our menu items are available to go.
Please call (562) 594-4553, ask for the Fish Market.
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18% gratuity added to all parties of 8 or more.
$6 split charge on all entrees, includes choice of sides.
$3 fee will be charged for all special orders.
