Daily Specials


Tuesday, October 28, 2014


WILD FIJIAN MAHI MAHI

MESQUITE BROILED OVER CHIPOTLE MASHED POTATOES FINISHED WITH ROCK SHRIMP AND A BLACK BEAN SALSA


ATLANTIC SALMON

(FARM RAISED) STUFFED WITH CRABMEAT, WILD MUSHROOMS AND FRESH SPINACH FINISHED WITH A LEMON DILL BUTTER SAUCE


TRUE COD FISH & CHIPS