Daily Specials


Friday, April 24, 2015


WILD FIJIAN MAHI MAHI

MESQUITE BROILED OVER SESAME STEAMED RICE, BROCCOLINI AND WILD MUSHROOMS FINISHED WITH A SPICY GARLIC PONZU.


ATLANTIC SALMON

(FARM RAISED) STUFFED WITH CRABMEAT, WILD MUSHROOMS AND FRESH SPINACH FINISHED WITH A LEMON DILL BUTTER SAUCE