Daily Specials


Friday, November 21, 2014


WILD FIJIAN MAHI MAHI

GREEN ONION GINGER CRUSTED PAN ROASTED OVER SESAME FARRO, BABY BOK CHOY, NAPA CABBAGE, WILD MUSHROOMS AND JULIENNE VEGETABLES FINISHED WITH A WARM ASIAN VINAIGRETTE.


WILD MEXICAN SWORDFISH

LIGHTLY PEPPER CRUSTED MESQUITE BROILED OVER HORSERADISH MASHED POTATOES & GRILLED ASPARAGUS FINISHED WITH A CABERNET BUTTER SAUCE.