Daily Specials


Friday, July 22, 2016


WILD CANADIAN TROLL KING SALMON

MESQUITE BROILED OVER CREAMY POLENTA, BRAISED BRUSSELS SPROUTS AND CAULIFLOWER FINISHED WITH AN ALMOND ARUGULA PESTO.


SOUTH AFRICAN LOBSTER TAIL

6-7 OZ STEAMED OR MESQUITE GRILLED


WILD FIJIAN AHI TUNA

(MEDIUM RARE) GREEN ONION GINGER CRUSTED SAUTEED OVER STEAMED RICE AND STIR FRY VEGETABLES FINISHED WITH A WASABI PONZU.