Daily Specials


Thursday, February 11, 2016


WILD CANADIAN TROLL KING SALMON

MESQUITE BROILED OVER FARRO, FRESH ARUGULA, OVEN ROASTED TOMATOES AND BUTTON MUSHROOMS FINISHED WITH A BLOOD ORANGE VINAIGRETTE


SALMON AND SHRIMP ON A SKEWER

LACED WITH GRILLED JALAPENOS AND BACON MESQUITE BROILED.


SOUTH AFRICAN LOBSTER TAIL

6-7 OZ


WILD LOCAL FRESH SAND DABS

(BONE IN) PAN ROASTED FINISHED WITH A MEUNIERE BUTTER.