Daily Specials


Thursday, April 24, 2014


WILD CANADIAN COHO SALMON

MESQUITE BROILED OVER QUINOA, CARAMELIZED BRUSSELS SPROUTS AND OYSTER MUSHROOMS FINISHED WITH A CREAMY WHOLE GRAIN MUSTARD SACUE


GRILLED SHRIMP SALAD

WITH MIXED GREENS, OVEN ROASTED GRAPE TOMATOES, AVOCADO, ARTICHOKE HEARTS, BOURSIN CHEESE AND A SHERRY VINAIGRETTE.