Daily Specials


Friday, October 24, 2014


WILD WASHINGTON COHO SALMON

MESQUITE BROILED OVER PEARL PASTA, BRAISED BRUSSELS SPROUTS, MUSHROOMS AND OVEN ROASTED GRAPE TOMATOES FINISHED WITH A WARM SUNDRIED TOMATO VINAIGRETTE


WILD FIJIAN AHI TUNA

(MEDIUM RARE) SESAME CRUSTED PAN ROASTED OVER GREEN ONION AND GINGER BASMATI RICE FINISHED WITH A WARM PONZU VINAIGRETTE