Friday May 24, 2013
WILD ALASKAN COPPER RIVER SALMON
MESQUITE BROILED SERVED OVER CARAMELIZED CAULIFLOWER, BRAISED LEEKS AND ROASTED YELLOW BABY DUTCH POTATOES FINISHED WITH A WHOLE GRAIN MUSTARD TARRAGON SAUCE
WILD FIJIAN ALBACORE
(MEDIUM RARE) LIGHTLY BLACKENED PAN SEARED SERVED OVER SAUTÉED BABY BOK CHOY AND STEAMED RICE FINISHED WITH A PICKLED GINGER WASABI EMULSION AND NORI.
SHRIMP PARMESAN
LARGE SHRIMP BREADED AND SAUTÉED SERVED OVER SPAGHETTINI FINISHED WITH MARINARA AND MELTED MOZZARELLA