Daily Specials


Wednesday,July 23, 2014


WILD ALASKAN KENAI RIVER KING SALMON

PAN ROASTED OVER ORZO PASTA, ZUCCHINI, YELLOW SQUASH, FRESH LEEKS AND GRAPE TOMATOES FINISHED WITH A WARM LEMON DILL VINAIGRETTE


WILD CHILEAN SEABASS

(PATAGONIAN TOOTHFISH) MESQUITE BROILED OVER HERB POLENTA, BRUSSELS SPROUTS AND WILD MUSHROOMS FINISHED WITH A FRESH ALMOND, ARUGULA PESTO