Daily Specials


Thursday, August 28, 2014


WILD ALASKAN SNOW PASS COHO SALMON

MESQUITE BROILED OVER ALMOND BARLEY, BRUSSELS SPROUTS AND MUSHROOMS FINISHED WITH A CREAMY WHOLE GRAIN MUSTARD SAUCE.


MESQUITE GRILLED SHRIMP SALAD

BUTTER LETTUCE, ROMAINE HEARTS, FRESH AVOCADO, HEARTS OF PALM, BOURSIN CHEESE AND A CHAMPAGNE VINAIGRETTE.