Wednesday February 8, 2012
WILD EASTERN MONKFISH
MESQUITE BROILED SERVED OVER MAINE LOBSTER MEAT MASHED POTATOES FINISHED WITH FRESH LEEKS, MUSHROOMS AND VINE RIPE TOMATOES FINISHED WITH A TARRAGON BUTTER SAUCE
WILD ALASKAN HALIBUT
MACADAMIA NUT CRUSTED AND SAUTÉED SERVED OVER BASMATI COCONUT RICE FINISHED WITH A FRESH MANGO AND PAPAYA SALSA