Daily Specials


Wednesday, October 1, 2014


WILD WASHINGTON COHO SALMON

PECAN CRUSTED PAN ROASTED SERVED OVER OVEN ROASTED SWEET POTATOES AND GRILLED ASPARAGUS FINISHED WITH A LEMON SAGE BROWN BUTTER


WILD FIJIAN AHI TUNA

(MEDIUM RARE) CAJUN SPICED MESQUITE BROILED OVER SESAME FARRO AND JULIENNE VEGETABLES FINISHED WITH A SOY MUSTARD SAUCE & CUCUMBER SALAD


DUNGENESS CRAB KALE CAESAR SALAD

FRESH SWEET CORN, HEIRLOOM CHERRY TOMATOES AND PARMESAN CHEESE.