Daily Specials


Monday, September 22, 2014


WILD FIJIAN AHI TUNA

(MEDIUM RARE) MESQUITE BROILED OVER STEAMED RICE FINISHED WITH A SOY GINGER SAUCE AND SEAWEED SALAD


ALASKAN HALIBUT

STUFFED WITH CRABMEAT & SAUTÉED FINISHED WITH MUSHROOMS IN A LEMON GARLIC BUTTER


MESQUITE GRILLED SHRIMP SALAD

BABY LOLA ROSA, MICRO GREENS, FRESH HEIRLOOM TOMATOES, BURRATA CHEESE, TOASTED PINE NUTS AND A BALSAMIC VINAIGRETTE.