Daily Specials


Friday, April 18, 2014


EUROPEAN TURBOT

PAN ROASTED OVER OVEN ROASTED HERB POTATOES, OYSTER MUSHROOMS AND FENNEL FINISHED WITH A WARM CREAMY ORANGE VINAIGRETTE.


WILD MEXICAN SWORDFISH

MESQUITE BROILED OVER BROWN RICE, MUSHROOMS, GREEN BEANS, TUSCAN KALE FINISHED WITH A CHARRED HEIRLOOM TOMATO SAUCE.