Daily Specials


Wednesday, October 22, 2014


WILD WASHINGTON COHO SALMON

PECAN CRUSTED PAN ROASTED SERVED OVER OVEN ROASTED SWEET POTATOES AND GRILLED ASPARAGUS FINISHED WITH A LEMON SAGE BROWN BUTTER


WILD FIJIAN MAHI MAHI

MESQUITE BROILED OVER SESAME FARRO, NAPA CABBAGE, BABY BOK CHOY AND JULIENNE VEGETABLES FINISHED WITH A WARM ASIAN VINAIGRETTE.