Daily Specials


Tuesday,July 29, 2014


WILD FIJIAN MAHI MAHI

MESQUITE BROILED OVER BROWN RICE, ROASTED CAULIFLOWER AND BRUSSELS SPROUTS FINISHED WITH A MACADAMIA NUT BEURRE BLANC.


ATLANTIC SALMON

(FARM RAISED) STUFFED WITH CRABMEAT, WILD MUSHROOMS AND FRESH SPINACH FINISHED WITH A LEMON DILL BUTTER SAUCE